Friday, December 16, 2011

A lesson learned

bkfst:  by barbara n ( )

Photo via: La Cannella Frago

As only a Dutch passport carrying girl knows, this is the proper way to eat stroopwaffles. The syrup becomes melty and delicious as it perches above a steaming cup of coffee with cream. The sweet and crunchy treat is perfection on a wintry day. Of course eating one cookie after another straight out of the bag is indeed tempting . . . but please trust me when I say, this is the one and only way to eat a stoopwaffle, or two.

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