Wednesday, November 9, 2011

Scrumptious breakfast cookies

Should you find yourself dashing off to class without time to contemplate a decent breakfast, this recipe is simply perfect for you! It is simple to bake in advance and store in the refrigerator for those mornings you find yourself rushing out the door. These cookies are perfectly paired with a cup of coffee and they are easy to slip into your book bag for healthy snacking between classes. As long as you keep the base of oats, bananas and applesauce, you can adjust this recipe to satisfy your taste buds. I am particularly fond of dried cherries myself, but toasted almonds, raisins or chocolate chips could work as well!

1.5 Cups of oats
2-3 Ripened bananas
1 Cup of unsweetened applesauce
Handful of dried cherries
Dash of pumpkin spice

Bake at 350 degrees for approximately 30 minutes.

Adapted from IROCKSOWHAT

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