Tuesday, August 3, 2010

Blueberries with Brown Sugar Cream

This evening after work, I am attending a barbecue hosted my one of my dear friends, Mandy! Though I do not have much time to prepare, I do not wish to show up empty-handed! I am on the search for a pretty dish that could be thrown together in a frenzy. Something simple and delicious would do the trick I think! What recipe would you suggest for a such a situation?


2 cups blueberries (1 pint)
1/3-cup regular or low-fat sour cream
4 teaspoons brown sugar


Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.

Recipe from Real Simple

1 comment:

  1. Strawberry and Kiwi Trifle looks and tastes amazing. The secret is in the bowl you present it in.

    Angel Food Cake
    Lemon Yogurt
    Whipped Cream

    Directions: Layer Away.