Saturday, May 12, 2012

Tuesday, May 8, 2012

 
Print via: Dream a little dream of me.

Lost in my thoughts this morning . . . does that ever happen to you?

Saturday, May 5, 2012

Breakfast dates







Sharing stories over pancakes and mugs of steaming black coffee has to be my most favorite way to spend the early morning. I am so blessed to have these two breakfast-loving friends in my life. I have forever been touched my their insight and warmheartedness. I love you L. and A. 

Tuesday, May 1, 2012

Rice pudding


Ingredients:
2 eggs
1 pkg. vanilla pudding mix (cook type)
1/2 cup sugar
1 can condensed milk
2 cups water
2 cups cooked brown rice

Directions:
Combine eggs, pudding mix, sugar and condensed milk. Add 2 cups water, then add cooked brown rice. Bring to a boil over medium heat, stirring constantly to keep from burning. Cool at room temperature, garnish with cinnamon, nutmeg, or blackberries.

My dear friend, S., absolutely loves rice pudding! For this reason, I am passing this easy recipe on to her. With finals week upon us, a little comfort food is much-needed just about . . . now. 

Recipe adapted from: Cooks.com

Sunday, April 29, 2012





The Lord knows everything about us, little and big. He knows all that we want for, all we need and desire. Dear ones, we are not strangers to God, so shall we not make Him a stranger in our lives. Get to know our heavenly father. Spend time with Him and learn how to live as He would have us live. Be forever confident in the enduring love He has for us. Trust that we will never ever move on the face of the earth alone.